Buffet the halls
Office do or family gathering? Our party menus are built to feed the fun – no tinsel tantrums here.
Browse the menuMenus available from 28th October 2025 until 4th January 2026
We love Christmas, but if it's been a chaotic day of catch-ups, cooking and clean-ups, why not head to the Coopers for a Boxing Day breather?
Whether you’re worn out from a day of visiting loved ones or need a little stroll to walk off your turkey dinner, throw on your coat and join us for a festive escape worth getting up for.
You may feel like you've got a long list of things to do, but we think it can all wait another day. Take a break from the tidying, leave the leftovers in the fridge and head to us for a festive chill.
Our bar is stocked, our menu is brimming and our staff are ready to serve. What are you waiting for?
Sliced turkey, pigs in blankets, cranberry sauce and a medley of mature Cheddar, Gouda and Emmental, with béchamel sauce in a toasted farmhouse loaf. Served with turkey gravy and garlic and rosemary roast potatoes
All of our sandwiches are served with garden salad.
Sliced 14-day-aged flat iron steak, served pink, with rocket, mustard mayo and crispy onions in a farmhouse loaf
Crispy battered haddock goujons with baby gem lettuce and mayo in a farmhouse loaf
Grilled halloumi, chilli jam, roasted red peppers, rocket and mayo in a warm flatbread
A medley of mature Cheddar, Gouda and Emmental, with béchamel sauce in a toasted farmhouse loaf
Sliced chicken breast, beechwood-smoked streaky bacon, sliced vine tomatoes and baby gem lettuce with mayo in a farmhouse loaf
With a pig in blanket, Yorkshire pudding, garlic and rosemary roast potatoes, sage & onion stuffing, maple and thyme roasted carrots, honey roasted parsnips, sprouts, peas, broccoli and turkey gravy
A buttery shortcrust pastry pie with a creamy filling of turkey and smoked ham hock, topped with a sage & onion crumb, sprouts, glazed maple and thyme roasted carrots and turkey gravy with buttered mash or thick-cut chips
Crispy battered Atlantic haddock with thick-cut chips, tartare sauce and grilled lemon with mushy or garden peas
14-day-aged flat iron steak served pink with house-seasoned fries and blistered vine tomatoes
Pulled smoky mushroom chilli served with parsley basmati rice, smashed avocado and spicy herb garnish
Slow-cooked steak & Belhaven Ale pie in puff pastry with buttered mash or thick-cut chips,mushy or garden peas and merlot beef dripping gravy
Breaded Whitby scampi, thick-cut chips, tartare sauce and grilled lemon with mushy or garden peas
Chicken breast with beechwood-smoked streaky bacon, haggis and a creamy whisky sauce, served with carrots, broccoli and your choice of buttered mash or thick-cut chips
Dressed rocket with roasted new potatoes, spring onions, cucumber, pickled watermelon and fresh mint
With fresh garden salad
Call us biased, but we think the Coopers is the perfect place to spend that weird time between Christmas and New Year. Why? Well, here are just three reasons...
Not sure what to get the foodie in your life? A Greene King gift card is a guaranteed winner. Whether they fancy a cosy pub meal, a festive feast or a few celebratory drinks, it’s the perfect way to spread some seasonal joy.
Office do or family gathering? Our party menus are built to feed the fun – no tinsel tantrums here.
Browse the menuSeasonal specials, comforting classics and puddings that jingle all the way. It’s a wintry wonderland on a plate.
Find out moreFrom mulled somethings to merry mixers, we’ve got all your seasonal sips sorted. Just add sparkle.
Explore our drinksWave goodbye to 2025 with good food, great vibes, and the perfect tipple to toast midnight.
Celebrate New Year's EveLeaving your Christmas plans to chance this year? Waltz in this Christmas Day and enjoy something from our Christmas menu!
View our Christmas MenuChristmas is our busiest time of year and therefore we kindly ask our customers to confirm their booking by paying a deposit when visiting us at peak times.
For those customers choosing to book from our Seasonal Menu, we look forward to welcoming you. Our Seasonal Menu is available from Wednesday 29th October 2025.
For groups of 8 or more we will also require your menu choices 7 days prior to your visit. If your booking is less than 7 days away, then menu choices are required within 48 hours of booking and at least 2 days prior to dining.
If for any reason we are unable to host your get-together, we will give you as much notice as possible and if we can’t guarantee a new date, and you are not happy to re-book in the future, we will give you a full refund of your deposit.
If you would like to cancel, please give us 72 hours’ notice, so we have a chance to re-book your table, then you will get 100% refund, whether that is for the whole party or a just a drop in numbers, our pubs teams will organise this for you. If you increase numbers, and we can accommodate, please ensure you pay the extra deposit when booking the additional customer(s) and if it’s a late change we will need the pre-order for the additional customer(s) immediately too please.
If any drop in numbers or cancellations happen within 72 hours, no refund is available.
To obtain your refund please just call the pub you placed your booking with.