In accordance with licensing regulations, children under 5 are not permitted on the premises. We appreciate your understanding and cooperation in adhering to these licence conditions.
In accordance with licensing regulations, children under 5 are not permitted on the premises. We appreciate your understanding and cooperation in adhering to these licence conditions.
Albanach, Edinburgh
Open Today: 12:00pm - 12:00am
A couple toasting over a meal with glasses of prosecco.

Menu highlights at the Albanach, Edinburgh

Our full menu has something for everyone, but we wanted to spotlight a few of our favourites to give you a taste of what we do best. From tasty small plates to classic pub favourites, here’s a look at some of our top dishes. Do any strike your fancy? If so, maybe it’s time to pay us a little visit

Food and drink on a restaurant table

Starters and lighter options

Start your meal in style, or opt for something a little bit lighter for a fresh and satisfying choice. These dishes are crafted to be both flavourful and fulfilling, with plenty of healthier options available. Ideal for when you’re craving something light yet full of taste, or simply want to kick off your meal as you mean to go on – that is, eating tasty, tasty food.

Salt & Pepper Squid: Salt & pepper seasoned crispy squid served with a Korean BBQ sauce – a slightly spicy little taste of the seaside.

House Salad with Halloumi: Sour cream base with rocket, baby gem, blistered vine tomatoes, roasted peppers, red onion, white chicory, grilled halloumi and a smoky tomato relish. Fresh and full of flavour.

main meal with egg on display with a side of fries plated on table with a glass of fizz

Perfected Pub Classics

Beautifully refined pub classics. Think timeless flavours, hearty and comforting favourites, and the warmest of welcomes. From hearty pies to savoury fish & chips, these dishes are designed to deliver a quintessential pub experience (and full bellies all round). Treat yourself to a taste of tradition with every bite!

Steak & Ale Pie: Steak & Ruddles Ale pie served with a charred Hispi cabbage wedge, Merlot beef dripping gravy and your choice of buttered mash or triple-cooked chips for that traditional pub experience.

Duck Hash: Slow-cooked confit of duck leg, crispy cubed potatoes, Beechwood smoked bacon & cabbage, topped with a runny fried egg and an orange & blackcurrant dressing. A stand-out dish and one to try if you haven’t already!

several burger meals plates on a table

Masterfully crafted burgers

Sink your teeth into our exceptional burger offerings, crafted to satisfy every craving. We’re serving up classic cheeseburgers, bold new favourites, and tasty plant-based options. Whatever you’re craving, you’re guaranteed something juicy, saucy, and totally delicious.

Beyond Meat® Burger: Glazed linseed bun, Beyond Meat® burger, melting vegan slice and BBQ roasted red onions. Served with house-seasoned fries and a peri-peri mayo dip – a vegan dish packed full of flavour!

Korean Chicken Burger: Glazed linseed bun, crispy chicken fillet, Korean BBQ sauce, spring onion and red chilli. Served with house-seasoned fries and East Coast IPA BBQ relish to complement such a show-stopping burger!

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Something sweet

End your meal on a sweet note with our tempting dessert options. From indulgent classics to delightful new creations, our desserts are crafted to provide the perfect finishing touch to your pub experience. Treat yourself to a delicious finale!

Pear Frangipane with Pistachio: Encased in a flaky pastry, served with fresh double cream... the pear-fect end to a beautiful meal!

Here’s to outstanding food – and making memories to cherish – at the Albanach.