Festive feels, served daily
Seasonal specials, comforting classics and puddings that jingle all the way. It’s a wintry wonderland on a plate.
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Looking for an excuse to celebrate? You've just found it. Dig out your sparkliest outfit, invite your favourite people, and join us for a New Year's Eve to remember.
It doesn't matter if you're joining us for a quiet few before heading home for an early night, or dancing the night away. Either way, we can't wait to celebrate New Year's Eve with you.
Slicked Turkey with a pig in blanket, Yorkshire pudding, garlic and rosemary roast potatoes, sage & onion stuffing, maple and thyme roasted carrots, honey roasted parsnips, sprouts, peas, broccoli and turkey gravy
A buttery shortcrust pastry pie with a creamy filling of turkey and smoked ham hock, topped with a sage & onion crumb, sprouts, glazed maple and thyme roasted carrots and turkey gravy with buttered mash or thick-cut chips
Crispy battered Atlantic haddock with thick-cut chips, tartare sauce and grilled lemon with mushy or garden peas
Breaded Whitby scampi, thick-cut chips, tartare sauce and grilled lemon with mushy or garden peas
Slow-cooked steak & Belhaven Ale pie in puff pastry with buttered mash or thick-cut chips, mushy or garden peas and merlot beef dripping gravy
Chicken breast with beechwood-smoked streaky bacon, haggis and a creamy whisky sauce, served with carrots, broccoli and your choice of buttered mash or thick-cut chips
Pulled smoky mushroom chilli served with parsley basmati rice, smashed avocado and spicy herb garnish
With fresh garden salad
14-day-aged flat iron steak served pink with house seasoned fries and blistered vine tomatoes
You’ll not receive a dish of any sort, but you can enjoy making a £1 donation to Macmillan Cancer Support
With a pig in blanket, Yorkshire pudding, garlic and rosemary roast potatoes, sage & onion stuffing, maple and thyme roasted carrots, honey roasted parsnips, sprouts, peas, broccoli and turkey gravy
A buttery shortcrust pastry pie with a creamy filling of turkey and smoked ham hock, topped with a sage & onion crumb, sprouts, glazed maple and thyme roasted carrots and turkey gravy with buttered mash or thick-cut chips
Crispy battered Atlantic haddock with thick-cut chips, tartare sauce and grilled lemon with mushy or garden peas
14-day-aged flat iron steak served pink with house-seasoned fries and blistered vine tomatoes
Pulled smoky mushroom chilli served with parsley basmati rice, smashed avocado and spicy herb garnish
Slow-cooked steak & Belhaven Ale pie in puff pastry with buttered mash or thick-cut chips,mushy or garden peas and merlot beef dripping gravy
Breaded Whitby scampi, thick-cut chips, tartare sauce and grilled lemon with mushy or garden peas
Chicken breast with beechwood-smoked streaky bacon, haggis and a creamy whisky sauce, served with carrots, broccoli and your choice of buttered mash or thick-cut chips
Dressed rocket with roasted new potatoes, spring onions, cucumber, pickled watermelon and fresh mint
With fresh garden salad
A buttery shortcrust pastry pie with a creamy filling of turkey and smoked ham hock, topped with a sage & onion crumb, sprouts, glazed maple and thyme roasted carrots and turkey gravywith buttered mash or thick-cut chips
Crispy battered Atlantic haddock with thick-cut chips, tartare sauce and grilled lemon with mushy or garden peas
Breaded Whitby scampi, thick-cut chips, tartare sauce and grilled lemon with mushy or garden peas
You’ll not receive a dish of any sort, but you can enjoy making a £1 donation to Macmillan Cancer Support
With fresh garden salad
Slow-cooked steak & Belhaven Ale pie in puff pastry with buttered mash or thick-cut chips, mushy or garden peas and merlot beef dripping gravy
Chicken breast with beechwood-smoked streaky bacon, haggis and a creamy whisky sauce, served with carrots, broccoli and your choice of buttered mash or thick-cut chips
Dressed rocket with roasted new potatoes, spring onions, cucumber, pickled watermelon and fresh mint
Seasonal specials, comforting classics and puddings that jingle all the way. It’s a wintry wonderland on a plate.
Find out moreFrom mulled somethings to merry mixers, we’ve got all your seasonal sips sorted. Just add sparkle.
Explore our drinksOffice do or family gathering? Our party menus are built to feed the fun – no tinsel tantrums here.
Browse the menuA festive walk and a visit to our beautiful pub - the ideal way to spend Boxing Day.
Relax with us on Boxing DayChristmas is our busiest time of year and therefore we kindly ask our customers to confirm their booking by paying a deposit when visiting us at peak times.
For those customers choosing to book from our Seasonal Menu, we look forward to welcoming you. Our Seasonal Menu is available from Wednesday 29th October 2025.
For groups of 8 or more we will also require your menu choices 7 days prior to your visit. If your booking is less than 7 days away, then menu choices are required within 48 hours of booking and at least 2 days prior to dining.
If for any reason we are unable to host your get-together, we will give you as much notice as possible and if we can’t guarantee a new date, and you are not happy to re-book in the future, we will give you a full refund of your deposit.
If you would like to cancel, please give us 72 hours’ notice, so we have a chance to re-book your table, then you will get 100% refund, whether that is for the whole party or a just a drop in numbers, our pubs teams will organise this for you. If you increase numbers, and we can accommodate, please ensure you pay the extra deposit when booking the additional customer(s) and if it’s a late change we will need the pre-order for the additional customer(s) immediately too please.
If any drop in numbers or cancellations happen within 72 hours, no refund is available.
To obtain your refund please just call the pub you placed your booking with.